Everyone Welcome
National legislation requires persons who prepare food to "have adequate skills and knowledge". Contact your local council/health authority or check out these links:
SA Dept. of Health
- http://www.dh.sa.gov.au/pehs/food-index.htm
Australia-wide Food Safety Authority (FSANZ)
- http://www.foodstandards.gov.au/foodsafety-
standardsaustraliaonly/
Groups who wish to self-cater need to ask:
1) Have I contacted my local council for a 'Food Business Notification' form?
2)Does my group have insurance cover for food preperation?
Or you may wish to use a trained and insured caterer of your choice. Below is a list of preferred caterers.
Active Catering
Sue & Peter O'Brien
Phone: (08) 8388 7254
Mobile: 0417 860 889
--------------------------------------------------
Helen McNicol
(Cert III Commercial Cook)
Phone: (08) 8278 9341
Mobile: 0439 995 269
View our menus
> Wedding Catering
> Finger Food Menu
> Adult Retreat Menu
> School Group Menu
--------------------------------------------------
Dave Parr
Phone: (08) 8370 8632
Mobile: 0427 708 632
Email: parrscs@optusnet.com.au
With over 20 years experience we cater for vegetarian, gluten free & other special diets.
--------------------------------------------------
AA Catering
Lucie Oltarczy
Phone: (08) 8284 7885
Mobile: 0412 609 664
Website: www.aacatering.com.au
--------------------------------------------------
Poppyseed Catering
Michelle Campbell
Phone: 0421 484 416
Website: www.poppyseedcatering.com.au
Email: poppyseedcatering@gmail.com
Specialising in Weddings and Coorporate functions.
Please remember that catering arrangements are your responsibility. If you decide to use a caterer other than those listed or if you opt to self-cater the kitchen, the contents must be fully restored on departure. Breakage and losses must be reported.